Breads
Garlic Bread
4Three pieces
Olive Bread
7Home made served with extra virgin olive oil & balsamic
Oysters
Natural
Half dozen: 15, Dozen: 30Freshly shucked served on ice with home made cocktail sauce
Mornay
Half dozen: 16, Dozen: 32Three cheeses mornay sauce & flamed grilled
Kilpatrick
Half dozen: 16, Dozen: 32Bacon and worcestershire flamed grilled
Trio Oysters
Half dozen: 16, Dozen: 32Make your own selection
Soup
Seafood Chowder
17Selection of local seafood)
Soup of the Day
9.50Served with a slice of garlic bread.
Entrees
Tasmanian Smoked Salmon
14.5Wild caught wood smoked salmon fillets sliced thin and served with
ice berg lettuce, onion, capers,our home made horseradish and cream
Avocado Seafood
14.9Fresh ocean king prawn, smoked Tasmanian salmon & natural oyster
Harvey Bay Scallops On The Half Shell
14.90Tender scallops served grilled with soy, ginger, shallots & fresh chilli
Garlic Prawns
14.90King prawns with garlic, white wine, brandy cream served on rice
Local King Prawns
14.90Lightly battered served with chilli plum sauce
Halloumi Cheese
13.90Char grilled served with rocket and balsamic vinegar dressing
Salt & Pepper Calamari
14.50Tenderised pineapple cuts, calamari dusted in a special blend of spices
and fried until golden. Served with chips, salad and aoli
Thai Beef Salad
14.50Served with garden salad, marinated beef and an asian dressing
Local Baby Octopus
14.5Char grilled meditterranean style served with mixed salad herbs, lemon and olive oil.
Charcoal Grilled Vegetable Stack
12.9Char grilled vegetables stacked in-between crispy pastry with a tomato coulis and crumbled feta cheese.
Mains From The Sea
Whole New Zealand Sole Grilled
26.9Cooked whole to ensure full flavour
Northern Territory Barramundi
26.50Grilled Australian Barramundi caught in the wild
Fillet known & loved worldwide
Tasmanian Salmon
27.50Fresh caught Tasmanian Salmon grilled with
the skin on for texture and flavour
Local Whiting Fillets
22.90Lightly battered in our special peroni beer batter
BBQ King Prawns
29.90Served with Jasmine rice and chilli sauce
BBQ Moreton Bay Bugs
Market PriceServed with Jasmine rice and lemon butter
Whole Lobster Mornay or Thermidor
Market PriceServed with Jasmine rice
Seafood Platter (Hot and Cold)
1304 fish fillets battered, crumbed calamari, half a lobster mornay, 2 mornay oysters, 2 kilpatrick oysters, 2 fried prawns, 2 crumbed scallops, blue swimmer crab, smoked salmon, 4 natural oysters, 4 king prawns, fresh fruit and chips
Goldband Snapper
27.50Grilled with lemon butter sauce.
Mains From The Land
Eye Fillet
29.90The most tender and prized cut to your liking
Surf & Turf
36Beef tenderloin cooked to your liking & topped with grilled king prawns
Chicken Supreme
22.50Filled with Camembert Cheese wrapped in Pancetta & served with a light Mushroom Sauce, Rice & Vegetables
Lamb Shanks
26.50Slow cooked lamb shanks with mash.
Lamb Rack
28.50Lamb cutlet rack cooked to your liking served with sweet potato chips, rosemary garlic jus
Pork Belly
25.90Grilled and served with fresh salad and balsamic glaze.
Ship to Shore
$59Eye fillet steak cooked to your liking, with a half lobster Mornay
Pasta
Fettuccini Marinara
25.50A selection of locally sourced seafood
sautéed and served with a cream sauce & tomato or rose sauce
Chicken, Mushroom or Vegetarian Risotto
22.90Chef’s special
Fettuccini Bolognese
22.90Fettuccini Aqua
25.50Prawns and bugs sauted with shallots and sambuca in a light rose sauce.
Flame Grilled Skewers (add $6 for prawns)
Angus Beef Fillet
25Tender pieces of angus tenderloin
Pork Scotch Fillet
23One of the most tender & flavoursome cut of pork
Chicken
21.50Tender thigh fillets are used for flavour and moisture