Home made served with extra virgin olive oil & balsamic
Freshly shucked served on ice with home made cocktail sauce
Three cheeses mornay sauce & flamed grilled
Bacon and worcestershire flamed grilled
Make your own selection
Selection of local seafood)
Served with a slice of garlic bread.
Wild caught wood smoked salmon fillets sliced thin and served with
ice berg lettuce, onion, capers,our home made horseradish and cream
Fresh ocean king prawn, smoked Tasmanian salmon & natural oyster
Tender scallops served grilled with soy, ginger, shallots & fresh chilli
King prawns with garlic, white wine, brandy cream served on rice
Lightly battered served with chilli plum sauce
Char grilled served with rocket and balsamic vinegar dressing
Tenderised pineapple cuts, calamari dusted in a special blend of spices
and fried until golden. Served with chips, salad and aoli
Served with garden salad, marinated beef and an asian dressing
Char grilled meditterranean style served with mixed salad herbs, lemon and olive oil.
Char grilled vegetables stacked in-between crispy pastry with a tomato coulis and crumbled feta cheese.
Cooked whole to ensure full flavour
Grilled Australian Barramundi caught in the wild
Fillet known & loved worldwide
Fresh caught Tasmanian Salmon grilled with
the skin on for texture and flavour
Lightly battered in our special peroni beer batter
Served with Jasmine rice and chilli sauce
Served with Jasmine rice and lemon butter
Served with Jasmine rice
4 fish fillets battered, crumbed calamari, half a lobster mornay, 2 mornay oysters, 2 kilpatrick oysters, 2 fried prawns, 2 crumbed scallops, blue swimmer crab, smoked salmon, 4 natural oysters, 4 king prawns, fresh fruit and chips
Grilled with lemon butter sauce.
The most tender and prized cut to your liking
Beef tenderloin cooked to your liking & topped with grilled king prawns
Filled with Camembert Cheese wrapped in Pancetta & served with a light Mushroom Sauce, Rice & Vegetables
Slow cooked lamb shanks with mash.
Lamb cutlet rack cooked to your liking served with sweet potato chips, rosemary garlic jus
Grilled and served with fresh salad and balsamic glaze.
Eye fillet steak cooked to your liking, with a half lobster Mornay
A selection of locally sourced seafood
sautéed and served with a cream sauce & tomato or rose sauce
Prawns and bugs sauted with shallots and sambuca in a light rose sauce.
Tender pieces of angus tenderloin
One of the most tender & flavoursome cut of pork
Tender thigh fillets are used for flavour and moisture